4/2/20 Immigrant field workers have been told to keep working despite stay-at-home directives, and given letters attesting to their “critical” role in feeding the country.
It is an open secret that the vast majority of people who harvest America’s food are undocumented immigrants, mainly from Mexico, many of them decades-long residents of the United States. Often the parents of American-born children, they have lived for years with the cloud of deportation hanging over their households. Key Words: ICE, COVID-19, Coronavirus

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